kewpee olive burger recipe
I wish I had a bowl of their. They just closed recently.
A burger topped with olive sauce a mixture of chopped green olives and mayonnaise.

. The original recipe was made to help people extend their beef supply by adding stale bread crumbs. Most likely originating at Westons Kewpee Sandwich Shop in the 1920s olive burgers are a popular local fast food burger in the Lansing metropolitan area. I ate for many years at Posners owned by Jim and Hazel Olive and frequented by all the lawyers downtown.
There are still three in Lima but Toledo had a few of these. The current menu lets the cooks get creative with creations like a Frito pie burger and a mac n cheese-topped burger as well as more standard hot dogs and salads. I would love the recipe for the crust or from Angelas on stickney ave.
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